Everyone loves fresh Grapes from California.
They’re a quick, convenient and crowd-pleasing snack. Rinse a bunch off, pack small clusters in snack bags and keep them in the refrigerator for a great grab-and-go snack. Freeze grapes either on or off the stem for a cooling treat that’s a fresh alternative to ice cream.
They’re a flavorful way to enhance your health. Researchers around the world are finding links between eating fresh California grapes and preventing illnesses such as cancer and heart disease.
They’re a versatile ingredient. The stunning colors and subtle flavors of fresh Grapes from California make them an ideal addition to your family’s meals. They can add color, juiciness, sweet flavor and crunchy texture to salads, desserts, sauces and even pizza.
They make a remarkable drink. Making your own fresh grape juice is easy. Blend and strain or blend with ice for a richer texture and you and your guests will be amazed at the clean, crisp taste. Perfect by itself or mixed in a creative cocktail.
They’re bite-sized history. Californians have been growing grapes for more than two centuries. Today, the majority of California’s fresh grape farmers are family farmers, walking the soil and running the businesses passed along by their ancestors. They share a strong sense of stewardship as they tend the land for the next generation.
They’re carefully selected. Each bunch of fresh grapes from California is grown with care and harvested by hand. They’re carefully inspected so only the finest Grapes arrive in your store.